One of the first rules of marketing is to establish a brand. Well, apparently Philippe's never got that memo. (and maybe they didn't have to!)
In the tradition of offering advice on how to order...
Here's a hint on ordering at Pilippe's: get the lamb! It's worth the extra dollar!
Also, I recommend using the hot mustard, but only if you can stand the fire. (My mouth waters a bit just writing this!)
Also, remember, they only take cash.
They do have an ATM on the premises so if you forget your greenbacks you are ok.
ReplyDeleteAnd what about the purple pickled eggs! mmm mmm good.
I second the lamb... double-dipped with bleu cheese. Dang, looks like there's a Philippe's trip after the marathon bike tour tomorrow!
ReplyDelete