One of the first rules of marketing is to establish a brand. Well, apparently Philippe's never got that memo. (and maybe they didn't have to!)
In the tradition of offering advice on how to order...
Here's a hint on ordering at Pilippe's: get the lamb! It's worth the extra dollar!
Also, I recommend using the hot mustard, but only if you can stand the fire. (My mouth waters a bit just writing this!)
Also, remember, they only take cash.
2 comments:
They do have an ATM on the premises so if you forget your greenbacks you are ok.
And what about the purple pickled eggs! mmm mmm good.
I second the lamb... double-dipped with bleu cheese. Dang, looks like there's a Philippe's trip after the marathon bike tour tomorrow!
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